And then get pie making! I've got some pie baking to do for Thanksgiving, namely some apple, more apple, and possibly a cherry. AND I have some reserved peach pie filling that my sister and I whipped up back in August when peaches abounded. Every time I open up my freezer I see it and I just think, oh peach pie...I'll be using it in the deep winter when some summer is needed, but for now, feast on these and dream of the over-eating, pants-tightening, food fest coming up in less than a week:
{peach pie, ready to cool}
{peach and apple pie, more to come on apple...}